We use traditional handmade methods to make all of our cheese; our fresh warm milk is piped straight from our cows into the cheese vat at 6am every morning; we pasteurise the milk for all of our soft cheeses in the vat before the cheese making process begins. Our hard cheeses are all made from unpasteurised milk.
Some of our cheeses are stored for many months to reach their very best.
The final stage is hand wrapping and labelling before the cheese begins it’s journey to you.
Storage: Keep refrigerated. To enjoy at its best, once opened consume within 3 days.
Allergy Advice: For allergens see highlighted ingredients; Contains Milk, Annatto, Made using Vegetarian Rennet
Dietary Information: Suitable for Vegetarians