Our newest blue veined soft cheese with salty notes and a creamy texture. Winner of Best New Cheese category in its first time out at The Great Yorkshire Show 2019.
We use traditional handmade methods to make our cheese; our fresh warm milk is piped straight from our cows into the cheese vat at 6am every morning; we pasteurise the milk for all of our soft cheeses in the vat before the cheese making process begins.
Once the curd has formed it is cut with special curd knives and stirred before being packed into moulds and turned regularly.
Hattie’s Blue is stored for 5-6 weeks until matured. All of our blue cheeses are hand pierced to encourage the blue veins to develop.
The final stage is cutting ,hand wrapping and labelling before the cheese begins it’s journey to you.
Packaging Type: Waxed Paper
Storage: Keep refrigerated. To enjoy at its best, once opened consume within 3 days.
Allergy Advice: For allergens see highlighted ingredients; Contains Milk, Annatto & is made using vegetarian rennet
Dietary Information: Suitable for Vegetarians