We use traditional handmade methods to make our cheese; our fresh warm milk is piped straight from our cows into the cheese vat at 6am every morning; we pasteurise the milk for all of our soft cheeses in the vat before the cheese making process begins.
Once the curd has formed it is cut with special curd knives and stirred before being packed into moulds and turned regularly.
Mordon Mediterranean is then stored in brine.
Packaging Type: Tamper evident sealed pot
Storage: Keep refrigerated. To enjoy at its best, once opened consume within 3 days. This cheese will only have a shelf life of up to 7 days due to its fresh nature.
Allergy Advice: For allergens see highlighted ingredients; Contains Milk, Olive oil with garlic, Vegetarian Rennet
Dietary Information: Suitable for Vegetarians